牛油果曲奇饼干辅食（烘焙时和宝宝说的英文）

作者：小雅和英美友人

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Making Cookies

做曲奇

Mom: Look at these cookies in the cookbook!

妈妈：看看厨艺书上的这些曲奇！

Do you want to help me make some?

你想不想帮我一起做一些？

Child: Yes! They look yummy!

宝宝：想！它们看起来很美味！

Are they hard to make?

难不难做？

Mom: No, they're pretty easy.

妈妈：不难，挺简单的。

Now go wash your hands and get ready!

去洗手做准备吧！

Making the dough 做面团

Mom: Let's make the dough first - here is the mixer.

妈妈：咱们先做面团，用这个搅拌机。

We need ½ cup granulated sugar,

我们需要半杯砂糖、

一杯即西餐用235毫升标准量杯。

½ cup brown sugar - make sure it is packed in the measuring cup,

半杯红糖——要在量杯里压紧、

½ cup peanut butter,

半杯花生酱、

and ¼ cup softened butter.

四分之一杯软化后的黄油。

Oh, let me soften some butter in another bowl.

哦，我在另一个碗里化一点黄油。

Here goes the butter.

黄油加好了。

And add in one egg.

再加1个鸡蛋。

Child: It smells so good!

宝宝：闻起来好香呀！

Mom: Yeah! Now that we have butter, peanut butter, sugar, and egg all in the mixer,

妈妈：是啊！我们已经把黄油、花生酱、糖和鸡蛋都放到搅拌机里了，

let's mix them until well blended.

咱们来把它们搅拌得非常均匀吧。

Child: I can turn it on!

宝宝：我来开电源！

☀ 1 minute passes 一分钟过去Mom: Looking good!

妈妈：看着不错！

I'm going to add other ingredients

现在我要加其他配料了，

and then you'll mix again.

一会儿你再继续搅拌。

1¼ cups all-purpose flour,

一又四分之一杯通用面粉、

¾ teaspoon baking soda,

四分之三茶匙的小苏打、

1茶匙为5毫升。

½ teaspoon baking powder,

半茶匙的泡打粉，

and ¼ teaspoon salt.

还有四分之一茶匙的盐。

Good to go.

好啦。

Will you mix all these ingredients while I preheat the oven?

我去预热烤箱的时候，你来搅拌好不好？

Child: Okay!

宝宝：好的！

Mom: I'll also set aside some rolling sugar

妈妈：我还要准备一会儿用的蘸糖

- it's ¼ cup granulated sugar

——四分之一杯砂糖。

Child: Mom, it won't stick together.

宝宝：妈妈，和不到一块去。

Mom: Don't worry if it looks a little crumbly

妈妈：不要担心，如果它看起来有点碎碎的，

– this cookie dough is a little drier than other recipes.

这种饼干的面团比其他配方的要干一些。

If it is too dry to even shape,

如果它松散得都不能成型，

we can just add a tablespoon more of the softened butter

我们只需再加一汤匙软化了的黄油，

and mix it in.

混合进去就好了。

Child: I think it's done.

宝宝：我觉得可以了。

It looks like the picture in the cookbook!

看起来和厨艺书上的图一样！

Mom: Good job!

妈妈：真棒！

Now set up a station

现在辟出一块操作区，

with a small bowl of granulated sugar, an ungreased cookie sheet, a fork, and the dough.

上面放一小碗砂糖、无油饼干烤盘、叉子和面团。

Let's shape the dough into one-inch balls.

咱们把面团揉成一英寸的小球。

Roll in the granulated sugar

在砂糖里滚一下，

and place 2 inches apart on the cookie sheet.

然后间隔2英寸放在饼干烤盘上。

Press and flatten with a fork twice,

用叉子按压两次，

creating a crosshatch on the top of the cookie.

饼干表面就有十字花纹了。

Child: This is fun!

宝宝：真好玩。

See the edges spread out and crack when I press it?

你看我一按，它的边上就往外裂开了吧？

Mom: Yes, they are supposed to crack as you do this.

妈妈：没错，你这么做就应该是裂开的。

All done.

都好啦。

Into the oven!

进烤箱了！

Child: Hooray!

宝宝：好耶！

烘焙提示

(1) Bake at 375 degrees for 10 - 12 minutes.

375华氏度（即190摄氏度），烘焙10-12分钟。

(2) Cool before removing from pan.

冷却后再从烤盘中取出。

(3) Don't skip cooling! Otherwise, they will not hold together when you pick them up.

不要跳过冷却这步！否则热的时候拿起来，它们会散掉的。

配料表

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