好吃到爆的素菜火锅（火锅中的素菜之王）

火锅中的素菜之王，你都有哪些不错的推荐？，接下来我们就来聊聊关于好吃到爆的素菜火锅?以下内容大家不妨参考一二希望能帮到您!

好吃到爆的素菜火锅

火锅中的素菜之王，你都有哪些不错的推荐？

豌豆尖以采用色调翠绿，材质鲜嫩，味道芳香者为佳，取下豌豆苗顶部鲜嫩一部分，清洗后沥水待用。

金针菇富含赖氨酸和精氨酸，有较强的抗癌作用。金针菇选新鲜无腐烂变质者为佳。切除根脚，用清水冲洗后上盘入桌。

竹笋类型许多，又有鲜竹笋和竹笋干之分，鲜竹笋可撕成小条入盘泡浸待用，竹笋干可以用沸水加食用纯碱发后后撕成小条待用。

以选皮薄质嫩，肉肥大而白者为佳。先削皮随后切角发展约7-8公分，宽4-5公分，厚约4mm的块，用清水冲净后入盘放水泡浸待用。

马铃薯别名马铃薯，先泡去细沙，去皮，切发展约7-8公分，宽约4-5公分，厚约4mm的片状，用清水清洗后入盘放水泡浸待用。留意削掉有害的芽眼，发青的土豆有茄碱内毒素，不能服用。

苕粉是火锅店顾客爱好的原材料，口味滑嫩，绵软有筋。苕粉以色淡褐光亮，触感光洁，延展性好，无臭味，发霉和细沙为标准。用冷水泡开，冲净后改为约3-5公分的条形，清洗后齐整入盘泡浸待用（用开小水泡的吃时不筋）。

香菇质嫩朵小，肉厚柄短为佳。先用干净的湿抹布擦干净，除掉根脚，用清水冲一下，撕成一小块入盘待用。

以选质嫩朵小，肉厚柄短粗大，颜色黄褐亮润，有花香味道者为佳。除掉根脚，用湿抹布擦干净，撕成一小块，自来水冲一下后入式盘就可以上菜。

黑木耳以选朵形大，肉厚质脆的云南省黑木耳，又被称为“火锅店黑木耳”为佳。用清水泡软，加少量盐手洗，随后用干净的纯棉毛巾逐朵清洗，清理整洁后，撕成大面积就可以入盘待用。

选肥四瘦六的生猪肉剁细，添加葱末，生姜沫，盐，鸡蛋清，水，木薯淀粉搅拌后添加香莱末，制成干桂圆尺寸的肉丸子，入盘（盘里可放进生青菜叶，避免粘盘）装点后待用。

The king of vegetarian dishes in hot pot, what do you recommend? The green color, fresh and tender material and fragrant taste of the pea tip are preferred. Remove the fresh and tender part from the top of the pea seedling and drain it after cleaning. Flammulina velutipes is rich in lysine and arginine and has strong anti-cancer effect. The best choice for Flammulina velutipes is fresh without decay. Remove the root and foot, rinse with clean water, and then put it on the table. There are many types of bamboo shoots, which can be divided into fresh bamboo shoots and dried bamboo shoots. Fresh bamboo shoots can be torn into small strips and soaked in a dish for use. Dried bamboo shoots can be torn into small strips after being made with boiling water and edible soda for use. It is better to choose the one with thin and tender skin and fat and white meat. First peel and then cut corners to develop a block of about 7-8 cm wide, 4-5 cm thick and about 4mm thick. Rinse it with clean water and put it into the plate for soaking. Potato, also known as potato, is first soaked in fine sand, peeled, cut into pieces about 7-8 cm wide, 4-5 cm wide and 4mm thick, washed with clean water, and then put into a plate for soaking. Be careful to cut off harmful sprouts. Green potatoes have solanine endotoxin, so you can't take them. Sweet potato powder is a favorite raw material for customers in hot pot shops. It tastes smooth, tender and sinewy. Sweet potato powder is light brown and bright, with smooth touch, good ductility, no odor, mildew and fine sand as the standard. Soak it in cold water, change it into a strip of about 3-5cm after rinsing, and then soak it in a plate for use (it is not good to use small bubbles). Lentinus edodes are tender and small, with thick meat and short handle. First, clean it with a clean wet rag, remove the root and foot, rinse it with clean water, tear it into a small piece and put it on the plate for use. It is better to select the materials with tender and small flowers, thick meat, short and thick handle, yellowish brown and bright color, and floral flavor. Remove the root, wipe it with a wet rag, tear it into a small piece, rinse it with tap water, and then put it into the dish to serve. Auricularia auricula in Yunnan Province, also known as "hot pot shop Auricularia auricula", has a large flower shape, thick meat and crisp texture. Soak it with clean water, add a small amount of salt, and then wash it one by one with a clean cotton towel. After cleaning, tear it into a large area and put it on the plate for use. Chop the fat, lean and lean raw pork finely, add chopped green onion, ginger foam, salt, egg white, water, cassava starch, and then add dried Shelley powder to make dried longan sized meat balls. Put them on a plate (you can put lettuce leaves in the plate to avoid sticking to the plate) and decorate them for use.

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