小岛美食推荐官（主厨推荐由味出发）

越过寒冷冬日，对春天的呼唤带着浪漫之情缓缓而至。热爱的春天，总会暗含着喜悦的讯息。万物萌动春樱芬芳初绽，轻薄衣衫随暖风起舞，山峦河谷中，蛰伏了一冬的食物，也释放着特有的生机。

The colder days are coming to an end and spring is just around the corner. Spring is the season when the wonderful ingredients that have lain dormant over the winter finally come back to life.

Executive Chef Marino D’Antonio ( Right )

Pastry Chef Filippo Mazzanti ( Left )

GIADA Garden 三月经典菜单带来珍馐美馔，洋溢着春季明媚的主旋律，各色时令食材充当风味的使者，与和风暖阳一同联手促成这个季度中的美味大事。

This March, GIADA Garden has created a new tasting menu that makes the most of spring produce, helping you make the most of this lively new season.

金枪鱼大腩、中腩塔塔

柚子，水牛奶酪，迦达精选鱼子酱

Chutoro | Otoro Tuna

Yuzu | Stracciatella | GIADA Selected Caviar

金枪鱼大腩、中腩是餐桌上的迷人角色，携手同行贡献着鲜甜饱满的风味。柚子酱汁的清爽平衡着油脂，也突出其鲜味，迦达精选鱼子酱，配上水牛奶酪，满口都是春天该有的鲜活和惊喜。

Richly fatty tuna belly is a gourmet favourite. GIADA Garden pairs the tuna with silky buffalo mozzarella cheese for a new culinary experience, while sharp citrus is used to balance out the rich flavours.

意式烩饭炸米球，小牛腱肉，青豆，甜菜

Veal Shank | Carnaroli Rice | Green Bean | Beetroot

将藏红花加入意大利烩饭，中间裹上小牛腱肉进行油炸，青豆和甜菜提供了最包容的底色，相得益彰，让意式烩饭炸米球的滋味再次大放异彩。

This saffron-infused crispy rice balls are a riff on risotto Milanese with osso bucco. The green peas and beetroot add notes of earthy sweetness.

意式饺子，新西兰海鳌虾

北海道扇贝，茴香泥，节瓜泥

Open Raviolo | Langoustine | Scallop | Fennel | Zucchini

香滑的意式饺子带来包罗万象的意式风情，内有乾坤的馅料引发着食客们的探索。这一次，主厨选用两种面皮制作，菠菜汁的面皮，另外一面是面皮加一片意大利三叶芹，内里的新西兰海鳌虾，北海道扇贝协奏出来自海洋的韵律，茴香泥，节瓜泥作为打底，不动声色地衬托着一切，包容着一切。

This fragrant open raviolo are an Italian classic with a signature GIADA Garden twist. The open raviolo are made with two layers of pasta dough, one decorated with Italian parsley and one stained spring green with spinach juice. The filling makes the most of premium seafood.

南极鳕鱼，大麦，蚕豆泥，鸡肉酱汁

Patagonian Toothfish | Barley | Fava Bean | Chicken Jus

鲜美雪白的鳕鱼，微微香煎之后，散发出纯粹的香气昭示着它的不凡。沉浸在鸡肉酱汁中，被浓郁的芳香包围，大麦混合蚕豆泥垫底，为整道佳肴蒙上渐进的层次，一路演绎，泛出更多悠长回味。

Snow white cod sits atop a fricassee of seasonal broad beans and tender barley, seasoned with an umami-packed chicken jus.

澳大利亚 Mayura M9 纯血和牛里脊

土豆泥，玛莎拉酱汁

M9 Mayura Platinum Full Blood Beef Tenderloin

Mashed Potatoes | Marsala Sauce

Mayura M9 纯血和牛里脊以绝对的存在感，吸引着味觉和视觉。微焦的表皮，肉质却始终保持多汁的幼嫩，和玛莎拉酱汁的亲密接触，产生刺激味蕾的奇妙化学反应。

Caramelised on the outside and juicy and tender on the inside, Mayura wagyu beef tenderloin melts in the mouth. A sweet-savoury marsala sauce ties the dish together.

百香果

Passion Fruit Composition

百香果慕斯的清甜，轻轻浅浅的酸是初升的暖阳，丝丝缕缕的甜是飞舞的裙摆，再点缀一些白巧克力泡沫，浑身上下透着轻盈，自味蕾伊始，春日正在绽放。

This feather-light passion fruit mousse cleanses the palate after the main courses like a fresh spring breeze after a long winter.

草莓，酸奶，燕麦谷物

Strawberry | Yoghurt | Granola

没有比草莓更能代表春日的粉嫩，草莓酱，酸奶慕斯曼妙丝滑，共同施展出酸甜喜人的味道。燕麦小核桃碎一类的谷物做成薄底，最外层环绕的是粉色草莓味道的巧克力外壳，混合的层次每口都妙不可言。

yogurt mousse and crunchy oat-walnut granola, all surrounded by a pretty pink strawberry-flavoured chocolate shell.

美景如斯，美食相伴

细细品味这一场春日的赴约

无疑是最美妙的开始

Savour a celebration of spring

at GIADA Garden this March

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