鸡蛋的烹饪方法英文（英读廊同样的鸡蛋炒出来不如煎鸡蛋多吗）

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#英语#

#英语思维#

Why does it take so many eggs to scramble vs fry to make a meal?【译】为什么做一顿饭时，烧鸡蛋要比煎鸡蛋用的多不少？【单词】eggs 原型：egg [eg][eɡ] n. 蛋；蛋形物【单词】scramble ['skram-buhl]['skræmbl] v. 炒（蛋）【单词】fry [frahy][fraɪ] v. 油煎；油炸【单词】meal [meel][miːl] n. 一餐；膳食

I need 5 eggs if scrambling, 2 if frying.【译】炒鸡蛋的话我需要5个鸡蛋，如果煎的话只需要2个。

advice: Mix two eggs with some milk in a bowl and then scramble them in a pan.【译】建议：把两个鸡蛋和一些牛奶混合在一个碗里，然后在平底锅里炒。

【单词】[ədˈvaɪs] advice n. 建议；忠告；劝告；通知【单词】mix [miks][mɪks] v. 混合；掺入；合成；联系；融合【单词】milk [milk][mɪlk] n. 奶；牛奶【单词】bowl [bohl][bəʊl] n. 碗；碗状物【单词】pan [pan][pæn] n. 平底锅；盘子；盘状物

You will get the same portion as 2 fried eggs.【译】你将得到和两个煎蛋相同的份量。【单词】portion ['pawr-shuhn, 'pohr-]['pɔːʃn] n. 部分；命运；分担的责任；份【单词】fried 原型：fry [frahy][fraɪ] v. 油煎；油炸

Milk increases volume.【译】牛奶会增加体积。

Fun fact: in hotels they use that trick with scrumble eggs, they add milk, so they dont need to use a huge amount of eggs.【译】有趣的事实：在旅馆里，他们用灌木丛鸡蛋来做这个把戏，他们加牛奶，所以他们不需要用大量的鸡蛋。【单词】fun [fuhn][fʌn] adj. 有趣的

【单词】trick [trik][trɪk] n. 诀窍【单词】add [ad][æd] v. 加；增加；补充【单词】dont 即don't【单词】huge [hyooj, yooj][hjuːdʒ] adj. 巨大的；庞大的；极大的

And if im honest its more delicious (fluffy).【译】如果让我直说的话，这样其实更美味（蓬松）一些。【单词】im 即I'm【单词】honest ['on-ist]['ɒnɪst] adj. 诚实的；正直的；坦率的【单词】delicious [dih-'lish-uhs][dɪ'lɪʃəs] adj. 美味的；可口的【单词】fluffy ['fluhf-ee]['flʌfi] adj. 毛绒绒的；蓬松的

I use half and half, but yeah this does the trick.【译】我用的是对半，但这确实有效。【短语】do the trick 获得成功；达到目的；达到(预期的)效果。例句：Well, using the right shampoo will sometimes do the trick. 嗯，用对了洗发液有时候会有用。

Whipping the eggs vigorously also helps really fluff them up.【译】用力地打鸡蛋也有助于把鸡蛋弄松。【单词】Whipping 原型：whip [hwip, wip][wɪp] v. 抽打，搅打【单词】vigorously ['vig-er-uhs]['vɪɡərəsli] adv. 有力地；健壮地；精力旺盛地【单词】fluff [fluhf][flʌf] v. （使）变柔软；变松软

Water does a better job than milk to make eggs fluffier.【译】水比牛奶更能使鸡蛋变软。【单词】fluffier 是fluffy的比较级

Scrambling the eggs causes more of the water content of the egg to evaporate, causing you to end up with less.【译】搅打鸡蛋会使鸡蛋中更多的水分蒸发，导致你最终得到更少的水分。【单词】content ['kon-tent][kən'tent] n. 内容；容量【单词】evaporate [ih-'vap-uh-reyt][ɪ'væpəreɪt] v. 蒸发；失去水分；消失

This process will be less pronounced when mixing the eggs beforehand and cooking a plain omelet (instead of scrambled).【译】当事先在鸡蛋里混合了其他东西或者煮一个普通的煎蛋饼（而不是炒鸡蛋）时，这个过程就不那么明显了。【短语】instead of 代替（……的是）；而不是…；例句：Instead of pressing forward, they drew back. 他们不仅没有前进，反而后退了。Oops! I put in sugar instead of salt. 啊！我错把糖当盐放了。【单词】pronounced 原型：pronounce [pruh-'nouns][prə'naʊns] vt. 发音；宣告；宣判；断言 vi. 发音；发表意见【单词】beforehand [bih-'fawr-hand, -'fohr-][bɪ'fɔːhænd] adv. 预先；事先；提前【单词】cooking 原型：cook [koo k][kʊk] v. 烹调；烧煮【单词】plain [pleyn][pleɪn] adj. 清楚的；简单的；坦白的；平常的【单词】omelet ['om-lit, 'om-uh-]['ɒmlɪt] n. 煎蛋；鸡蛋卷

Fried eggs have more air trapped inside them. as a result you feel like you've eaten more.【译】煎蛋里面有更多的空气。结果你会觉得你吃得更多了。【短语】as a result (of ...) 结果，因...而...；例句：The plan foundered as a result of lack of finance. 这个计划由于缺乏资金而失败。【单词】trapped 原型：trap [trap][træp] v. 陷入【单词】eaten 原型：eat [eet][iːt] v. 吃；吃饭；喝

It's like eating a slice of bread vs eating a bunch of crumbles that used to be an entire slice.【译】这就像吃一片面包和吃一堆面包屑，而这些面包屑曾经是一片完整的的面包切片。【单词】slice [slahys][slaɪs] n. 薄片；部分【单词】bread [bred][bred] n. 面包【单词】bunch [buhnch][bʌntʃ] n. 串；束；一群；捆【单词】crumbles 原型：crumble ['kruhm-buhl]['krʌmbl] n. 面包屑

When you say "to make a meal", you are not really defining "meal" that well.【译】当你说“做一顿饭”时，你并不是真的把“饭”设想得那么好。【单词】defining 原型：define [dih-'fahyn][dɪ'faɪn] v. 规定；限定；定义；解释

If you mean "some volume of food" then, as others have mentioned, scrambling results in a bit more water loss from the whites; it also maintains a more liquid consistency unless you dry your eggs out, and that liquid will fit a bowl or spread out along a plate more readily than the more solid form of a fried egg.【译】如果你指的是“一定量的食物”，那么，正如其他人所提到的那样，搅打鸡蛋会导致蛋清流失更多的水分；如果你不把鸡蛋弄干，它也会保持更高的液体稠度，而且这种液体会比更固体的煎蛋更容易放在碗里或沿着盘子摊开。【短语】result in 表示“结果是；导致”。如：They result in poor capital allocation. 它们会导致资本配置不当。【单词】mentioned 原型：mention ['men-shuhn]['menʃn] vt. 提到；说起【单词】maintains 原型：maintain [meyn-'teyn][meɪn'teɪn] vt. 维持；维修；保养；坚持【单词】liquid ['lik-wid]['lɪkwɪd] n. 液体【单词】consistency [kuhn-'sis-tuhn-see][kən'sɪstənsɪ] n. 连贯；一致性；强度；硬度；浓稠度【单词】unless [uhn-'les, uhn-][ən'les] conj. 除非；如果不 prep. 除 ... 外【单词】dry [drahy][draɪ] v. （使）变干【单词】fit [fit][fɪt] v. 适合；安装 n. 发作；适宜【单词】spread [spred][spred] v. 传播；展开；散布；铺开；伸展；涂撒【单词】plate [pleyt][pleɪt] n. 碟；金属板；板块；盘【单词】readily ['red-l-ee]['redɪli] adv. 容易地；迅速地；乐意地；欣然【单词】solid ['sol-id]['sɒlɪd] adj. 固体的；实心的；结实的；可靠的

If you mean "some collection of calories/nutrients/etc.", then the difference is minimal between cooking techniques for a given number of eggs (e.g. two fried v. two poached v. two scrambled).【译】如果你指的是“一些热量/营养素的收集”的话，那么对于给定数量的鸡蛋（例如两个煎鸡蛋、两个水煮鸡蛋和两个炒鸡蛋）的烹饪技术之间的差别是最小的。【单词】collection [kuh-'lek-shuhn][kə'lekʃn] n. 收集；收取，托收；聚集；收藏品【单词】minimal ['min-uh-muhl]['mɪnɪməl] adj. 最小的；最低限度的【单词】techniques 原型：technique [tek-'neek][tek'niːk] n. 技术；技巧；技能【单词】poached [pohch][pəʊtʃ] vt. 水煮

The main variation here comes from additives -- cooking fats like oil or butter, finishing ingredients like cream, those sorts of things.【译】这里的主要变化来自于烹饪时添加的东西——烹调油脂，如油或黄油，涂抹料，如奶油，诸如此类的东西。【单词】variation [vair-ee-'ey-shuhn][ˌveəri'eɪʃn] n. 变种；变奏曲；变动；变化【单词】additives 原型：additive ['ad-i-tiv]['ædətɪv] n. 添加剂 adj. 加添的【单词】fats 原型：fat [fat][fæt] n. 脂肪，油脂【单词】butter ['buht-er]['bʌtə] n. 黄油；奶油 vt. 涂黄油【单词】finishing 原型：finish ['fin-ish]['fɪnɪʃ] v. 完成；结束；最后加工；最后一层涂饰【单词】ingredients 原型：ingredient [in-'gree-dee-uhnt][ɪn'ɡriːdiənt] n. 成分；原料；配料；因素【单词】cream [kreem][kriːm] n. 奶油；乳酪